**ANTIPASTI –

*VONGOLE AL FORNO (8pc.)

baked clams “Oreganato or Casino” 12

FAGIOLI VERDI FRITTI

fried green beans with a marinara dipping sauce 10.

MELANZANA ROLLATINI

baked eggplant, ricotta & mozzarella, with tomato sauce 12.

ARANCINI DI ROSSO “RICE BALLS”

risotto, ground beef, mascarpone & mozzarella over tomato sauce 12.

*CALAMARI FRITTI

fried calamari served with Fra diablo & Marinara or Cirella style 12.

MOZZARELLA CAPRESE

homemade fresh mozzarella & sliced tomato, with marinated roasted peppers & grilled eggplant, drizzled with virgin olive oil & aged balsamic vinegar 12.

*FRUTTI DI MARE

shrimp, scallops, calamari & scungilli, marinated in virgin olive oil, red vinegar & a blend of herbs 18.

*COZZE “MUSSELS”

sautéed Bianco, marinara or Fra diablo 14.

**ZUPPA –

ZUPPA DEL GIORNO 9.

PASTA E FAGIOLI 10.50

STRACCIATELLA 10.50


SIDES

HOUSE SALAD

spring mix with tomato, cucumber & balsamic vinaigrette 6.

SPINACHI, BROCCOLI RABE, BROCCOLINI, or ESCAROLE & BEANS

sautéed in garlic & olive oil P/A

*MEATBALLS

(3) tomato sauce topped with ricotta or parmigiana
chicken or beef 12. (4. ea.)

*SAUSAGE

(3) grilled with marinara 12. (4. ea.)

**INSALATA –

PAESE SALAD

mesculine greens, candied pecans & gorganzola cheese, tossed with a Dijon-honey vinaigrette
small 11.5 large 15.5

ICEBERG WEDGE

with crumbled bacon, fresh tomato, gorgonzola cheese & balsamic vinaigrette 10.5

*CEASAR

traditional style with homemade croutons, add $1.95 for white anchovies
(brown anchovies also available)
small 11. large 13.

ARUGULA SALAD

baby arugula, grape tomatoes & parmesan shavings, with a dijon-honey vinaigrette
small 11.5 large 15.5

INSALATA CIRELLA –

iceberg, romaine, olives, red onion, tomato, provolone, chick peas, roasted peppers, celery & cucumbers
small 14.5 large 21.

ANTIPASTO CLASSICO

traditional assortment of meats, vegetables, olives & cheese
small 16. large 22.

PASTA

** PIZZA & FLATBREAD

 “ANY PASTA”

any non-filled pasta with pomodoro, marinara, pesto, or garlic & olive oil  
small 14. large 16.

RAVIOLI

cheese-filled with alfredo, pomodoro, or marinara
small 15.5 large 18.5

*SPAGHETTI & MEATBALLS

beef or chicken meatballs  
small 16. large 19.

LINGUINE VONGOLE

white clam sauce or traditional red
small 18.5 large 21.5

*PENNE VODKA CON POLLO

with prosciutto, chicken, sun-dried tomatoes, asparagus, marinara, cream & vodka
small 16. large 19.

LASAGNA

bolognese, sausage, ricotta, tomato & mozzarella (one size) 19.

TORTELLINI BOLOGNESE

traditional meat sauce made with beef & pork
small 19. large 21.

*COZZE “MUSSELS”

bianco, marinara or fra diablo, tossed with linguine (one size) 22.

*LINGUINE PESCATORE

shrimp, scallops, calamari, mussels & clams. Marinara, Fra Diablo or Bianco sauce
small 25. large 28.

*SUNDAY GRAVY

meatballs, sausage, and pork braciole over linguine
small 25. large (2-3p) 50.

CAVATELLI

in garlic & olive oil, with broccoli & parmesan cheese
small 16.5 large 19.

12″ personal

PIZZA
CAPRESE

fresh mozzarella, basil & sliced tomato 15.5

PIZZA
BOLOGNESE

pepperoni, sausage, meatball, ricotta & tomato sauce 17.5

MARGHERITA
FLATBREAD

chopped tomato & basil on a thin crust 12

SHRIMP & PESTO
FLATBREAD

shrimp, pesto & grape tomatoes on a thin crust 14.5

HOUSE SPECIALTIES

PARMIGIANA

 *CHICKEN CACCIATOTRE

oven-roasted chicken, peppers, onions, mushrooms, sweet sausage & tomato over linguine (on or off the bone)
for one 26. /large (2-3p) 60.

*POLLO CONTADINA

breaded chicken cutlet with chopped tomato, fresh mozzarella, red onion and arugula 22.5 BRACIOLE
thinly pounded pork loin, filled with provolone, garlic, raisins, parsley & pine nuts, served with gnocchi 25.5

*VEAL SCALLAPINE

thinly sliced medallions of veal sautéed milanese, marsala, picatta or francaise 29.

 

*COSTOLETTA DI VITELLO FIORENTINA

grilled 14oz. veal chop 45.

*SALMONE ALLA GRIGLIA

grilled salmon over multi-grain spaghetti & baby greens, topped with an Italian relish, (grape tomatoes, celery, virgin olive oil & Italian herbs) 26.5

*GAMBERONI SCAMPI

garlicky sauteed shrimp served with linguine 27.

*ZUPPA DI PESCE

lobster, shrimp, calamari, scallops, clams, scungilli, and mussels served over linguine in marinara, Fra diablo or Bianco sauce
for one 49. large (2-3p) 65.

(add $2.50 for Bolognese)

MELANZANA PARMIGIANA

breaded eggplant, baked with mozzarella & tomato, served with pasta 19.

*POLLO ALLA PARMIGIANA

breaded chicken cutlet, baked with mozzarella & tomato, served with pasta 22.

*COSTOLETTA DI VITELLO PARMIGIANA

breaded veal medallions, baked with mozzarella & tomato, served with pasta 29.

**Happy Hour 4-6 pm Every Night
1/2 price domestic beer, house wines, well cocktails & all highlighted areas

All items are available for take-out!

*Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
These menu items can be cooked to order.