*VONGOLE AL FORNO (8pc.)
baked clams “Oreganato or Casino” 12
FAGIOLI VERDI FRITTI
fried green beans with a marinara dipping sauce 10.
baked eggplant, ricotta & mozzarella, with tomato sauce 12.
ARANCINI DI ROSSO “RICE BALLS”
risotto, ground beef, mascarpone & mozzarella over tomato sauce 12.
fried calamari served with Fra diablo & Marinara or Cirella style 12.
homemade fresh mozzarella & sliced tomato, with marinated roasted peppers & grilled eggplant, drizzled with virgin olive oil & aged balsamic vinegar 12.
*FRUTTI DI MARE
shrimp, scallops, calamari & scungilli, marinated in virgin olive oil, red vinegar & a blend of herbs 18.
sautéed Bianco, marinara or Fra diablo 14.
ZUPPA DEL GIORNO 9.
PASTA E FAGIOLI 10.50
spring mix with tomato, cucumber & balsamic vinaigrette 6.
SPINACHI, BROCCOLI RABE, BROCCOLINI, or ESCAROLE & BEANS
sautéed in garlic & olive oil P/A
(3) tomato sauce topped with ricotta or parmigiana
chicken or beef 12. (4. ea.)
(3) grilled with marinara 12. (4. ea.)
mesculine greens, candied pecans & gorganzola cheese, tossed with a Dijon-honey vinaigrette
small 11.5 large 15.5
with crumbled bacon, fresh tomato, gorgonzola cheese & balsamic vinaigrette 10.5
traditional style with homemade croutons, add $1.95 for white anchovies
(brown anchovies also available)
small 11. large 13.
baby arugula, grape tomatoes & parmesan shavings, with a dijon-honey vinaigrette
small 11.5 large 15.5
INSALATA CIRELLA –
iceberg, romaine, olives, red onion, tomato, provolone, chick peas, roasted peppers, celery & cucumbers
small 14.5 large 21.
traditional assortment of meats, vegetables, olives & cheese
small 16. large 22.
** PIZZA & FLATBREAD
any non-filled pasta with pomodoro, marinara, pesto, or garlic & olive oil
small 14. large 16.
cheese-filled with alfredo, pomodoro, or marinara
small 15.5 large 18.5
*SPAGHETTI & MEATBALLS
beef or chicken meatballs
small 16. large 19.
white clam sauce or traditional red
small 18.5 large 21.5
*PENNE VODKA CON POLLO
with prosciutto, chicken, sun-dried tomatoes, asparagus, marinara, cream & vodka
small 16. large 19.
bolognese, sausage, ricotta, tomato & mozzarella (one size) 19.
traditional meat sauce made with beef & pork
small 19. large 21.
bianco, marinara or fra diablo, tossed with linguine (one size) 22.
shrimp, scallops, calamari, mussels & clams. Marinara, Fra Diablo or Bianco sauce
small 25. large 28.
meatballs, sausage, and pork braciole over linguine
small 25. large (2-3p) 50.
in garlic & olive oil, with broccoli & parmesan cheese
small 16.5 large 19.
fresh mozzarella, basil & sliced tomato 15.5
pepperoni, sausage, meatball, ricotta & tomato sauce 17.5
chopped tomato & basil on a thin crust 12
SHRIMP & PESTO
shrimp, pesto & grape tomatoes on a thin crust 14.5
oven-roasted chicken, peppers, onions, mushrooms, sweet sausage & tomato over linguine (on or off the bone)
for one 26. /large (2-3p) 60.
breaded chicken cutlet with chopped tomato, fresh mozzarella, red onion and arugula 22.5 BRACIOLE
thinly pounded pork loin, filled with provolone, garlic, raisins, parsley & pine nuts, served with gnocchi 25.5
thinly sliced medallions of veal sautéed milanese, marsala, picatta or francaise 29.
*COSTOLETTA DI VITELLO FIORENTINA
grilled 14oz. veal chop 45.
*SALMONE ALLA GRIGLIA
grilled salmon over multi-grain spaghetti & baby greens, topped with an Italian relish, (grape tomatoes, celery, virgin olive oil & Italian herbs) 26.5
garlicky sauteed shrimp served with linguine 27.
*ZUPPA DI PESCE
lobster, shrimp, calamari, scallops, clams, scungilli, and mussels served over linguine in marinara, Fra diablo or Bianco sauce
for one 49. large (2-3p) 65.
(add $2.50 for Bolognese)
breaded eggplant, baked with mozzarella & tomato, served with pasta 19.
*POLLO ALLA PARMIGIANA
breaded chicken cutlet, baked with mozzarella & tomato, served with pasta 22.
*COSTOLETTA DI VITELLO PARMIGIANA
breaded veal medallions, baked with mozzarella & tomato, served with pasta 29.
**Happy Hour 4-6 pm Every Night
1/2 price domestic beer, house wines, well cocktails & all highlighted areas
All items are available for take-out!
*Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
These menu items can be cooked to order.